Date Night: Blacklock Soho

I’m back with a topic I love to talk about… Food!

Last week ended in celebration and as with any, it involved copious amounts of alcohol and ended with me carrying home a food baby. Oh the joys of gluttony!

As I ‘hinted’ in my last post, I love finding and exploring new spots to eat, in, and around London, and I’ve had Blacklock on my ‘To-Do’ list ever since my colleague recommended it.

Hidden away on a back street in Soho, Blacklock seems inconspicuous, I actually walked past it, before realising what seemed like a closed shop, was actually the entrance to a softly lit basement restaurant.

As soon as we walked down into the basement it seemed like we had entered a modern day Game of Thrones dinning room. Dark wooden tables, wooden beams, candlelight, meat galore on every table, while cool music was playing in the background.

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Quote: Let’s talk about chops baby. Let’s talk about you and meat. 

We had to wait a while before being seated so one tip from me to you, would be to book beforehand, but it’s not a major biggie as the food is well worth the wait.

Once in, we were given amazing service. It was refreshingly nice that the waiters and waitresses remembered our names and gave us a personalised service… it’s so rare these days so extra points for them, because I’ll definitely be returning.

As this was our first time, we were recommended to go ‘All In’. This gave us a chance to taste all the meat they had to offer – think pork, steak and lamb cutlets, along with a tray of entrees and two sides.

One thing I hadn’t noticed until after we left, was that we were never asked how we’d liked our meat cooked. Quite peculiar, but, it definitely worked in their favour as they know how to cook the meat pieces to perfection. It was delicious. Not too rare and bloody, but not at all tough and chewy. To be honest with you, I think Blacklock produced the very best steak I’ve ever had.

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Blacklock All In. Pork chops, Steak, Lamb cutlets all on Flatbread.

As you can see, between two people, we really shouldn’t have been able to finish everything there, but we gave it a good go anyway.

Everything was was cooked amazingly. The simple flavours blended well too. I was stuffed. But, not stuffed enough lol.

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Sides: Courgettes with Stilton Cheese and Sweet Potato.

We also opted for dessert – their freshly baked homemade cheesecake, topped with fresh fruit. A perfect palette cleanser, as it wasn’t sweet at all but had a pop of flavour from the fruit.

Sadly, I didn’t snap very much at all while there, but hopefully that’s a sign of how much I was enjoying the food.

I didn’t think I’d love Blacklock as much as I did, but it was a lovely last minute date-night destination that did not disappoint.

 

If you’re ever in the Soho are and decide to head down to Blacklock, let me know what you think x

P.S. I know there’s a lot of happening in London right now, but that doesn’t mean we should stop living our lives and live in fear of what ‘could’ happen. Live and Love.

#PrayforLondon

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Summer Dining at Aubaine

Hello you beauts,

The past week has been absolutely lush in London.

With highs of 34 degrees, I’ve been living it up as much as I can, and hopefully this week will be no different – fingers crossed☀️

When the suns out, I’m up for having a good time, as long as I’ve got some water and a twister ice lolly at the ready I’m good lol! (random side note: what’s your favourite summer ice lolly?)

After spending a lazy day, chilling in the park with my family over the weekend, my boyfriend and I wanted to make the most of the hot weather, so we headed into Wimbledon.

I occasionally take trips into Wimbledon, but, I’ve never really had the chance to explore Wimbledon village, which is why we headed up there in search of some good food!

The boyf and I had a lovely stroll, looking for something that tickled our fancy, bearing in mind we weren’t THAT hungry, after picking and nibbling on picnic food.

We always pass a place called the White Lion, but annoyingly it’s always packed, so we decided to venture a bit further and ended up at a place called Aubaine.

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Aubaine is literally the prettiest restaurant I’ve ever been to – offering fantastically laid-back couture French inspired atmosphere, that was chic and sophisticated.

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“Aubaine is a true blend of cosmopolitan style and French cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro Aubaine serves both simplicity and style.
Superb food, urban yet rustic interiors and personable service give Aubaine an air of relaxed sophistication and an aura of chic. Evolving from the quest to find perfect French bread in London Aubaine still holds true to its philosophy of simple luxury: “simplicité c’est beauté”.”

This description literally hits the nail on head. 

When we arrived, bae and I received the best hospitality and customer service (if customer service is as important to you as it is to me, you’ll love Aubaine). We were shown to our seats and then given enough time to talk between us, and decide what we wanted to order.

Due to one too many rum punch’s at the park, we both decided to have a virgin cocktail -their virgin Mojito was so refreshing, just what I needed after a day in the sun!

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Serving french cuisine they had a set menu to commemorate Bastille Day, along with their normal menu. We ordered off their set menu, as it was only £15.50 each, for two courses.

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I’ve always had a sweet tooth, so I got a main with desert, while babe got a starter with main.

We have a rule that we can’t order the same thing – so we get to try more things on the menu lol – anyone else do this? 🙈

He started with beautiful Salmon Rillettes, Asparagus Salad and Crostini which was really nice and light, yet packed full of flavour – nice for a hot day, where you really don’t want to feel heavy or full.

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Soon after he finished, our mains arrived. He went for the Braised Duck Leg whereas I went for the ‘safe’ option of steak, rustic chips and peppercorn sauce – so adventurous, I know!

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I never really know how to order steak as everywhere cooks it slightly different, but I went for medium, as I really didn’t want to see blood on my plate. The texture was perfect and not tough or chewy, but, I did spot a bit of blood🤐🤐 😷.

Nevertheless, all our food was cooked just how we ordered it and all the flavours complemented each other seamlessly.

Next up was desert, my favourite course!

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To be honest, I was very disappointed, as on this menu there were only two options – chocolate eclairs and macarons – two things I wouldn’t normally order, but opted for Macarons – I needed to embrace the French theme after all, and what can I say, of course they were tasty.

Aubaine was a really lovely dining spot, nice for a quick lunch or dinner with your after half, especially as their decor has a lovely romantic air. The set menu was so affordable, but I would definitely go again and order off their normal menu. 

Do you have any summer dining recommendations, I would love to know?